Southern Corn Casserole

Grease a large casserole dish; oven to 350 ° F oven. Mix all ingredients and stir until well blended.

Pour the prepared casserole dish and bake 1 hour (depending on your oven) for about 45 minutes, uncovered. You can cover with foil the last 15 minutes.

1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can whole corn (drained)
1/2 cup onion, chopped fine
1 (2 ounce) jar chopped pimento pepper, drained
1 (4 ounce) can diced green chilies, drained
1 cup milk
2 eggs, slightly beaten
1 cup yellow cornbread mix
1 cup cheddar cheese, shredded
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Reeses Squares - 5 Ingredients & No Bake (Reese's)

Graham crumbs, sugar and peanut butter together and mix thoroughly. Stir in melted butter until well combined. Press mixture evenly into a 9 x 13 inch pan. Melt chocolate in microwave or double boiler.
Spread peanut butter mixture.

Chill until set and bars only (this chocolate "hard rock" carved gets very difficult to cut.

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips
Directions:

Bourbon Chicken

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove the chicken.
Heat over medium heat until thoroughly mixed and melted, add the remaining ingredients. Add chicken and bring to a boil hard. Reduce heat and boil for 20 minutes.

Serve over hot rice and ENJOY.

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:

Foolproof Standing Prime Rib Roast

Allowed to stand at room temperature for at least 1 hour gives frying. 375 ° F. Preheat the oven. Rub roast with House Seasoning, rib side down and the fatty side up, on a rack in the roasting pan with.

Cook for 1 hour. Turn off the oven. Leave roast in the oven for 2-3 hours, but do not open the oven door. I was a bit over-cooked roasts because I had an excellent (I'll check the temperature after 2 hours I have to give a range of -. Wedding thing go to 125 ° F in the final baking cycle to another at rest, it will rise up to 10 degrees, because the phase).

30 to 40 minutes before serving time, turn 375 ° F and roast Heat oven. Important: When you put roast roast from the oven door until you are ready to serve, remove, or re-open.

Cover with foil and stand for 15 minutes before cutting.

1 (5 lb) standing rib roast
Paula Deen House Seasoning (use 1 T)
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Molasses-Glazed Ham Steak

Combine all ingredients but ham in a small bowl. Once turning ham, Grill. Molasses is often brush with sauce.
Light Grill for 6-8 minutes until golden. (This can be grilled.).

4 teaspoons molasses1 tablespoon brown sugar, firmly packed2 teaspoons Dijon mustard1 teaspoon apple cider vinegar1 (1 lb) lean cooked ham steak

Southern-Style Crock Pot Greens

Wash and cut greens, thick stems. Stack a pile of leaves, then roll like a cigar and then slice. Place the remaining ingredients into the crockpot sliced ​​greens. Cover for 3 hours and 6 hours, or until the green or high-low bake tender

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Holiday Soft Caramel Corn

Egypt to remove all pop-up and two big bowls of popped corn from one bowl to use (unpopped kernels at the bottom of the container will be all original).

High, medium, creating a smooth caramel with the butter, honey and sugar, granulated sugar texture erir.Karışım is now a regular on the boil to cook. This is an easy way to test a small bowl and the bowl boiling caramel little drop in cold water. This caramel cool and tasting (I know, I actually have to continue sampling the terrible caramel) allow them to test by.

After the preparation of caramel taken from the quarry, and 1 t vanilla (mixture will spatter a bit, back up) add. Whisk together until completely combined.

Evenly over the caramel drizzle on top of the popped popcorn and sprinkle with roasted almonds. Toss to coat, and then quickly caramel corn in a greased table (just spray on a clean surface UXO) Pour over. Give caramel corn to cool before packing.

3 quarts popped popcorn
1 cup butter
1/2 cup honey
1 1/3 cups sugar
1 teaspoon vanilla
1 cup roasted almonds

Holiday Corn Pudding

Preheat oven to 350 oven. 2QT casserole dish with Pam spray and set aside.
Ow in a large bowl, corn boxes empty, add sugar and eggs, are now slowly beat with a wooden spoon until blended.

Now, melt the butter in a separate bowl, microwave it, and then add to the mix is great for.

Finally, add the flour and baking powder and stir until all combined.

Pour into casserole dish and top and cook for about 1 hour until a nice golden color. I am careful and jiggle with a pot holder, this stew is only open to test and adjust it to jiggle the oven for a few minutes until the oven has changed, if it jiggles, just keep an eye on.

2 (15 ounce) cans creamed corn (Libbys or DelMonte)
1 (15 ounce) can whole kernel corn, - drained
6 tablespoons butter, - salted (real butter please)
1/4 cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
6 tablespoons flour
4 large eggs
1 tablespoon baking powder

Quick and Easy Onion Rings

Mix dry ingredients in a large pot of beer and. Heat oil in frying pan or equivalent. Separate the onion slices and stir gently with a mixture of beer.

For a layer at a time, if carefully without touching each other, to support adequate, place onion slices in hot oil coated. Cook for about one minute until lightly brown and drain on paper towels.

mix beer and dry ingredients in large bowl.
Heat oil in fry pan or equivalent.
Separate onion slices and gently mix in with beer mixture.
Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.

Cheesy Hash Browns Casserole

Preheat the oven 425 degrees. In a large bowl, mix soup and water. Zucchini, onions, and add 1 cup of cheddar cheese. Mix thoroughly. With the rest of Cheese 1 9x13 "baking dish and top intact.

Bake for 40 to 45 minutes to occur. Bacon and chopped chives or green onion tops well with

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Cheesy Hash Browns Casserole

Preheat oven to 375 ° F. oven, Spray a 9 x 13 dish with oil. Put 1 cup of grated cheese. In a large bowl, mix all the ingredients and put in baking dish.

If you like cheese, depending on how the rest of the gold and bubbly cheese and bake 45 minutes, 1 hour, with the Top.

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Cracker Barrel's Hashbrowns Casserole - Copycat

Directions:
1
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Ingredients:

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Mashed Potato Pancakes Southern Style

Combine all ingredients in bowl. Whisk together until well combined. The consistency should be similar to the cornbread mixture. Heat the oil in a pan with a layer of medium-high heat. (Cast Iron skillet, brown nicely). Scoop batter 4 inch rounds 3 1/2 form. Rich dark golden brown, brown on all sides. Potato pancakes, regular pancakes thick should look like. Place on paper towels to drain excess oil. Do not place on top of each other or the bottom will be soggy pancakes

2 cups mashed potatoes 1/3 cup onion, chopped finely 1 teaspoon garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons sour cream 5 dashes Tabasco sauce 2 eggs (or egg substitute) 2 -3 tablespoons flour

Bacon and Potato Chowder

Directions: Fry bacon until crisp and chop. Drain and use paper towels to absorb excess oil. 2 tablespoons bacon drippings in a large saucepan fry the onion and garlic. Add potatoes, water, bouillon and chop the pot. Heat to boiling, then cover and boil potatoes until cooked, then add the bacon. Into a paste with a small amount of evaporated milk mix. Gradually add the remaining milk. Add the potato mixture. Cook over medium heat until mixture boils and thickens. The bottom of the soup pot, stirring frequently to make sure that does not burn 6 slices bacon, very smokey local bacon is better 1 cup onion, chopped 1 garlic clove, minced 3 cups potatoes, diced 3 cups water 3 chicken bouillon cubes 3 tablespoons flour 1 (354 ml) can evaporated 2% milk

Moist Cinnamon Rolls

Directions Place milk, bread machine pan, eggs, butter, sugar, salt, flour and yeast. Be sure to add yeast last. Set bread machine on the dough cycle and start. Medium saucepan, medium-low heat for 1/3 cup butter melt. 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts and mix. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan, set aside. After the cycle is complete, put the dough on a lightly floured board, roll the dough into a rectangle about 10x15. Brown sugar, cinnamon, nuts and raisins and sprinkle the dough with melted butter and brush. Starting with the long side, roll the dough tightly like a jelly roll. Press the edges of the seal. A knife with a long piece of dental floss, or preferably, one-inch pieces on the prepared sauce pan kesti.Karamel roll into pieces. Cover with a damp cloth and 1 1/2 for about 2 hours, let rise in a warm place until double the size. Preheat oven to 350 degrees F (175 degrees C) oven. Until brown, 15 to 20 minutes in the oven to cook. Remove from oven and immediately invert onto a platter. 1 cup warm milk 1 egg 2 tablespoons butter 2 tablespoons sugar 1/2 teaspoon salt 3 1/3 cups bread flour 1 1/2 teaspoons active dry yeast 1/3 cup butter 1/2 cup brown sugar 2 tablespoons milk 1 cup chopped walnuts 1/4 cup butter, melted 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts

Cinnamon Rolls III

Bread machine pan, water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast combine. Set the dough cycle machine, press Start. Dough cycle is complete, a 17x10-inch rectangle and roll the dough into a lightly floured surface, turn it on. Spread with softened butter. In a small bowl, mix brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over the dough. Shape the dough starting with the long edge. 9x13 16-inch slices and place a slice buttered pan. 45 minutes, let rise in a warm place until doubled. Meanwhile, the pre-heated to 350 degrees F (175 degrees C) oven. Bake in the oven for 15 to 20 minutes. While the rolls in the oven, cream cheese, softened butter, confectioners' sugar, vanilla and milk and mix. Remove the oven and top with icing roll. 1/4 cup warm water 1/4 cup butter, melted 1/2 (3.4 ounce) package instant vanilla pudding mix 1 cup warm milk 1 egg, room temperature 1 tablespoon white sugar 1/2 teaspoon salt 4 cups bread flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened 1 cup brown sugar 4 teaspoons ground cinnamon 3/4 cup chopped pecans 1/2 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons milk

Video: Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

In this video, you’ll see how to make top-rated zesty deviled eggs. These are always a star of the party appetizer platter

Italian Sausage Frittata

Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water, bring to a boil. Cover and cook over medium heat for 3 minutes. Add sausage. Combine egg and basil; pour over the sausage mixture. Sprinkle with cheese. 12-15 minutes or until eggs are set Cover and cook on medium-low heat. Cut into wedges. Ingredients 1 (8 ounce) package frozen broccoli, cauliflower and carrots, thawed 1 tablespoon water 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced 6 eggs, beaten 1/2 teaspoon dried basil 1/4 cup shredded Parmesan cheese

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