Southern Corn Casserole

Grease a large casserole dish; oven to 350 ° F oven. Mix all ingredients and stir until well blended.

Pour the prepared casserole dish and bake 1 hour (depending on your oven) for about 45 minutes, uncovered. You can cover with foil the last 15 minutes.

1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can whole corn (drained)
1/2 cup onion, chopped fine
1 (2 ounce) jar chopped pimento pepper, drained
1 (4 ounce) can diced green chilies, drained
1 cup milk
2 eggs, slightly beaten
1 cup yellow cornbread mix
1 cup cheddar cheese, shredded
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Quick and Easy Onion Rings

Mix dry ingredients in a large pot of beer and. Heat oil in frying pan or equivalent. Separate the onion slices and stir gently with a mixture of beer.

For a layer at a time, if carefully without touching each other, to support adequate, place onion slices in hot oil coated. Cook for about one minute until lightly brown and drain on paper towels.

mix beer and dry ingredients in large bowl.
Heat oil in fry pan or equivalent.
Separate onion slices and gently mix in with beer mixture.
Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.

Cheesy Hash Browns Casserole

Preheat oven to 375 ° F. oven, Spray a 9 x 13 dish with oil. Put 1 cup of grated cheese. In a large bowl, mix all the ingredients and put in baking dish.

If you like cheese, depending on how the rest of the gold and bubbly cheese and bake 45 minutes, 1 hour, with the Top.

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper