Allowed to stand at room temperature for at least 1 hour gives frying. 375 ° F. Preheat the oven. Rub roast with House Seasoning, rib side down and the fatty side up, on a rack in the roasting pan with.
Cook for 1 hour. Turn off the oven. Leave roast in the oven for 2-3 hours, but do not open the oven door. I was a bit over-cooked roasts because I had an excellent (I'll check the temperature after 2 hours I have to give a range of -. Wedding thing go to 125 ° F in the final baking cycle to another at rest, it will rise up to 10 degrees, because the phase).
30 to 40 minutes before serving time, turn 375 ° F and roast Heat oven. Important: When you put roast roast from the oven door until you are ready to serve, remove, or re-open.
Cover with foil and stand for 15 minutes before cutting.
1 (5 lb) standing rib roast
Paula Deen House Seasoning (use 1 T)
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder
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