Cinnamon Rolls III

Bread machine pan, water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast combine. Set the dough cycle machine, press Start. Dough cycle is complete, a 17x10-inch rectangle and roll the dough into a lightly floured surface, turn it on. Spread with softened butter. In a small bowl, mix brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over the dough. Shape the dough starting with the long edge. 9x13 16-inch slices and place a slice buttered pan. 45 minutes, let rise in a warm place until doubled. Meanwhile, the pre-heated to 350 degrees F (175 degrees C) oven. Bake in the oven for 15 to 20 minutes. While the rolls in the oven, cream cheese, softened butter, confectioners' sugar, vanilla and milk and mix. Remove the oven and top with icing roll. 1/4 cup warm water 1/4 cup butter, melted 1/2 (3.4 ounce) package instant vanilla pudding mix 1 cup warm milk 1 egg, room temperature 1 tablespoon white sugar 1/2 teaspoon salt 4 cups bread flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened 1 cup brown sugar 4 teaspoons ground cinnamon 3/4 cup chopped pecans 1/2 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons milk