Egypt to remove all pop-up and two big bowls of popped corn from one bowl to use (unpopped kernels at the bottom of the container will be all original).
High, medium, creating a smooth caramel with the butter, honey and sugar, granulated sugar texture erir.Karışım is now a regular on the boil to cook. This is an easy way to test a small bowl and the bowl boiling caramel little drop in cold water. This caramel cool and tasting (I know, I actually have to continue sampling the terrible caramel) allow them to test by.
After the preparation of caramel taken from the quarry, and 1 t vanilla (mixture will spatter a bit, back up) add. Whisk together until completely combined.
Evenly over the caramel drizzle on top of the popped popcorn and sprinkle with roasted almonds. Toss to coat, and then quickly caramel corn in a greased table (just spray on a clean surface UXO) Pour over. Give caramel corn to cool before packing.
3 quarts popped popcorn
1 cup butter
1/2 cup honey
1 1/3 cups sugar
1 teaspoon vanilla
1 cup roasted almonds
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