Yorkshire pudding recipes

 
Ingredients

3 eggs
flour
milk
1 cup oil

Method

1. Get three identical glasses(preferably pint glasses)and line them up on your counter. 
2. 
   
3. Put three mediums eggs in the first. Put flour in the second so that it comes up exactly level with the eggs in the first glass. Put milk in the third so that it is level with the eggs and flour in the others. 
4. 
   
5. Throw the contents of each glass into a blender. 
6. 
   
7. This should make 8 Yorkshire puds (maybe with a bit leftover). Make sure your pudding trays are in the oven with a little bit of oil in each section and allow the oil to get very hot. 
8. 
   
9. Cook for about 15 mins.