Preheat oven to 350 oven. 2QT casserole dish with Pam spray and set aside.
Ow in a large bowl, corn boxes empty, add sugar and eggs, are now slowly beat with a wooden spoon until blended.
Now, melt the butter in a separate bowl, microwave it, and then add to the mix is great for.
Finally, add the flour and baking powder and stir until all combined.
Pour into casserole dish and top and cook for about 1 hour until a nice golden color. I am careful and jiggle with a pot holder, this stew is only open to test and adjust it to jiggle the oven for a few minutes until the oven has changed, if it jiggles, just keep an eye on.
2 (15 ounce) cans creamed corn (Libbys or DelMonte)
1 (15 ounce) can whole kernel corn, - drained
6 tablespoons butter, - salted (real butter please)
1/4 cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
6 tablespoons flour
4 large eggs
1 tablespoon baking powder
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