Food Decoration For Kids

1. Weave bacon and place on a wire baking rack over a baking pan
2. Bake at 400F until starting to crisp ( will be between 5-15 minutes depending on bacon thickness)
3. Cut bacon into desired shape and size (square works fine) and place in between the cups of an upside down muffin tin. Use toothpicks to hold the shape if needed.
4. Bake for another 5-15 minutes until crispy. Fill it up and devour!

For the salmon:
2 salmon fillets (6oz each)
1 heaping tablespoon coconut flour
2 tablespoons fresh parsley (or dried, if you have on hand)
1 tablespoon olive oil
1 tablespoon dijon mustard
salt and pepper, to taste
For the salad:
2 cups arugula
¼ red onion, sliced thin
juice of 1 lemon
1 tablespoon white wine vinegar
1 tablespoon olive oil
salt and pepper, to taste