Southern-Style Crock Pot Greens

Wash and cut greens, thick stems. Stack a pile of leaves, then roll like a cigar and then slice. Place the remaining ingredients into the crockpot sliced ​​greens. Cover for 3 hours and 6 hours, or until the green or high-low bake tender

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water