Cannellini bean and tuna dip

Practical recipes we'll serve how you could cook Cannellini bean and tuna dip.

Ingredients

2 tbsp olive oil, plus extra for drizzling
1 garlic clove
2 tbsp plain yoghurt
Toast fingers, to serve
400 g tin cannellini beans, rinsed and drained
180 g tin tuna, drained
2 to 3 tbsp chopped parsley or chives
2 tbsp lemon juice

Method 

Mix all of the ingredients very well. If liked, with toast fingers Serve topped with a drizzle of olive oil.