Ground sirloin, creamy mashed potatoes, with a sprinkling of cheddar cheese and your family will never know the shepherd's pie is low in calories, relaxing.
Ingredients
2 cups prepared mashed potatoes (such as Simply Potatoes)
3/4 pound ground sirloin $
3/4 cup picante sauce
1/3 cup water
1 tablespoon ground cumin
2 teaspoons sugar $
1/8 teaspoon salt
1 (15-ounce) can kidney beans, drained and rinsed
1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese $
Preparation
Prepare mashed potatoes according to package directions; keep warm.
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).
Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.
Note: For the mashed potatoes, big markets in the refrigerator section. I just need a few minutes from the microwave to heat.
