Do not eat like a pretty tolerant Brunch! Brunch Rich Harris Bring On The section in this chapter shows you how to make fried scrambled with chorizo.
Step 1: You will need
- 1 knife
- 1 tablespoon
- 1 teaspoon
- 1 large non-sticky pan
- 1 cup
- 1 spatula
Step 2: Prawns
If your prawns still have their shells on, remove them.
First pull off the head. Then rinse the prawn in water. Remove the shell from the middle part of the prawn. Hold the exposed top end and pull the tail to remove the rest of the shell.
Then use a sharp knife to make a shallow slit down the middle of the curved back and pull out the dark coloured vein. You can use your fingers or a cocktail stick to do this.
Rinse the prawn again.
Good prawns should be a bluish/green colour once peeled.
First pull off the head. Then rinse the prawn in water. Remove the shell from the middle part of the prawn. Hold the exposed top end and pull the tail to remove the rest of the shell.
Then use a sharp knife to make a shallow slit down the middle of the curved back and pull out the dark coloured vein. You can use your fingers or a cocktail stick to do this.
Rinse the prawn again.
Good prawns should be a bluish/green colour once peeled.
