Moist Cinnamon Rolls

Directions Place milk, bread machine pan, eggs, butter, sugar, salt, flour and yeast. Be sure to add yeast last. Set bread machine on the dough cycle and start. Medium saucepan, medium-low heat for 1/3 cup butter melt. 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts and mix. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan, set aside. After the cycle is complete, put the dough on a lightly floured board, roll the dough into a rectangle about 10x15. Brown sugar, cinnamon, nuts and raisins and sprinkle the dough with melted butter and brush. Starting with the long side, roll the dough tightly like a jelly roll. Press the edges of the seal. A knife with a long piece of dental floss, or preferably, one-inch pieces on the prepared sauce pan kesti.Karamel roll into pieces. Cover with a damp cloth and 1 1/2 for about 2 hours, let rise in a warm place until double the size. Preheat oven to 350 degrees F (175 degrees C) oven. Until brown, 15 to 20 minutes in the oven to cook. Remove from oven and immediately invert onto a platter. 1 cup warm milk 1 egg 2 tablespoons butter 2 tablespoons sugar 1/2 teaspoon salt 3 1/3 cups bread flour 1 1/2 teaspoons active dry yeast 1/3 cup butter 1/2 cup brown sugar 2 tablespoons milk 1 cup chopped walnuts 1/4 cup butter, melted 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts