Sultan Kebab Recipe

Sultan Kebab Recipe

INGREDIENTS

• 250 gram cubed meat (meat bonfilelik)
• 2 pieces of filo pastry
• 100 gr. peas
• 1 medium sized potato
• 1 medium carrot
• 1 medium onion
• 1/4 cup corn oil
• salt
• black pepper

 

For the tomato sauce:

• 2 medium tomatoes
• 4 tablespoons vegetable oil
• 3-4 cloves of garlic
• 1 teaspoon tomato paste
• 1 teaspoon sugar
• 1/2 cups of tea
• salt
• black pepper
•  

For the bechamel sauce:

• 1 cup milk
• 1 tablespoon flour
• 1 tablespoon vegetable oil
• 100 grams of grated cheese

RECİPE

Meat with hot water to cover the meat so I'm haşlayal. Let the liquid oil in a saucepan. add chopped onion and stewed meats Fine Color alanadek Let's continue roasting. Chunks the size of peas and chopped carrots and zucchini, potatoes, meat and vegetables stir in hot water enough to cover up, simmered meat and let cook until the vegetables are soft. From heat away salt, pepper and your favorite spices Let's set and vegetable materials, our warm let's wait for. (I'm ready triangular non-böreklik dough I use) otherwise all the dough If the dough transverse and longitudinal cutting each dough from the four equal triangular piece you can get in the picture as you can see a small soup bowl put on top of two triangular pieces into the outside edges of the dough, remove and drain water into the bucket with a bucket we put kebab, kebabs on the ends of dough and close it. Bowls upside down, on a lightly greased baking dish Packs Let dough. This process until all the dough they let bits. Meanwhile, Prepare the bechamel sauce. Take oil in a pan, mix the flour continuously until the light changes color I'm kavural. Cold milk sauce Add salt and cook, stirring until a thick consistency area and let fire. If you'd like bundle of dough onto Drizzle 1 tablespoon sauce, sprinkle with grated cheese. At 200 degrees in preheated oven, let them cook until slightly pink. Kebab served with tomato sauce, let's take out of the oven. Enjoy your meal.

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Pasta With Minced Meat Recipe

Pasta With Minced Meat

INGREDIENTS

• 1 packet of pasta
• Palm chopping up
• 2 tablespoons tomato paste
• 2 pieces of garlic
• basil
• Pepper, salt
• olive oil

RECİPE
We are boiled pasta. Finely chopped basil and garlic over low heat would scorch. We take care to be angry or garlic oil combustion can now. We're putting our meat all together then rages. As the final stage of our tomato paste salt and pepper and then we are taking the oil. Blends in nicely to the service we offer. Enjoy your meal.

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Turkish Milky Coffee Recipe

Turkish Milky Coffee
 

INGREDIENTS

• 1 cup milk (as well as get our cup)
• 2 cutting sugar
• 1 dessert spoon of Turkish coffee

 
RECIPE
Milk, coffee and add sugar and kaynatal Let hearth, just once I mix, then let's be careful not to confuse. Let's unload our cup boils gently. Bon appetite

Home Made Turkish Baklava Recipe

Home Made Turkish Baklava Recipe

INGREDIENTS

• 3 eggs 
• 1 cup milk 
• 1 cup vegetable oil 
• 1 baking powder 
• 1 teaspoon vinegar 
• half a teaspoon of salt 
• flour 
• broken walnuts or hazelnuts 
• 200g margarine 
• cornstarch

Sherbet

• 4 cups sugar 
• 5 cups water 
• a few drops of lemon juice

Recipe

Eggs, milk, oil, vinegar, baking powder and salt and pour into mixing bowl and possible take an average yumuşalık obtain a dough by adding flour until the dough yoğurunuz.hazırla 30 equal parts divide.This single plate-sized pieces, sprinkle starch to break open 10 ar 10 ar put on top.We grouped these three parts as arl 10 pieces each Put the size of the tray with the help of rollers.Search of the dough with a rolling pin to open on top, sprinkle with walnuts or hazelnuts place.On the exact way you want it and not paying attention to every place equally Pour melted butter. Now you can take in the oven ..

Turkish Iskender Kebab Recipe

Turkish Iskender Kebab Recipe

INGREDIENTS

• 500 gr meat

Souce

• 1 tablespoon tomato paste
• 1 tablespoon vegetable oil
• 2 tablespoons ketchup
• 1 small cup water

Onto

• 3 tablespoons butter

COOKING
Butcher's meat was finely chop me, thanks. If you have such an opportunity and a long way yourself can chop fine. I own a skillet and cook until water is absorbed, you might be softer Stir 1 cup of water, I put it on him. With the addition of a little salt meat was ready.
  I know therebetween bulgur pilaf put it in the stove. (1 onion, 1 bell pepper, 2 tomatoes, vegetable oil, tomato paste, 1 cup bulgur, 2 cups water, salt, pepper mint, thyme, paprika and cumin very little)
  pita bread cut in square shapes in a hot pan with very little oil made ​​crispy.
  I turned to the sauce paste with oil, I added ketchup and water, it's okay.
  Finally I Melt terayg.
  Kayak for presentation on a plate; rice, bread, yoghurt put. I share the meat on a plate, pour sauce and tereyğ was ready to be served. Enjoy your meal.
  I think it's easy and delicious, we're living in the county, we miss both enjoyable as well as very delicious taste is going to make at home, you know when less chance of eating outside.
  Note: my sauce is salty because salt adjust accordingly I'm doing, you can use salt according to your taste buds.

 

 

 

 

Turkish Lahmacun Recipe

Turkish Lahmacun

INGREDIENTS

• 330 g white bread flour (a little more than 2 cups)
• 1 teaspoon instant yeast (or active dry yeast)
• 1.5 tsp salt
• 200 ml of warm water
• 1 tablespoon olive oil

Minced Meat Ingredients

• 350 g fat ground beef
• 1 large onion
• 3-4 cloves of garlic
• 1/2 bunch parsley
• 2 tomatoes
• 1 bell pepper
• 1 tablespoon red pepper paste
• 1 tablespoon tomato paste
• 1 teaspoon red pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin

COOKING
Discount the flour into a container. We blend, add yeast and salt. We put olive oil into warm water. Open the form in the middle of the pool water blends into the're döküyoruz.heps.
  Benches and unlayıp our hands until a soft dough is elastic and are squeezing (10-15 min)
  Lubricate the inside of the container transfer the dough off the top of our overall're resting until doubled (30-45 minutes)

Take the dough to a floured countertop we divide into equal parts. (I've done my dough came out about 75 g of 6 parts)

Each piece in a very subtle manner, we open with a roller (to tear, no matter how thin you can get better results if you open it up. Because it swells during cooking light up)
  We have opened into the dough, rolling out mortar with our hands, pressing evenly. (Minced meat while it is emitting light in free space can accommodate dough, stuffing too tightly)
  At the maximum temperature of the oven grill section are opening up.
  We heat our Teflon pans (I've used the biggest size crepe pan)
  Pizza cook until lightly browned six are put into. Then we put the grill section. (Cover light will remain open)
  Aside from a slight blush on doubling immediately remove the towels are obscure ..

Note: When cooking on the grill lahmacun continuously check the combustion of matter. You know your own ground beef and a bit troublesome, but believe it's worth it to make your own dough. (Bon appétit)

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