Sultan Kebab Recipe

Sultan Kebab Recipe

INGREDIENTS

• 250 gram cubed meat (meat bonfilelik)
• 2 pieces of filo pastry
• 100 gr. peas
• 1 medium sized potato
• 1 medium carrot
• 1 medium onion
• 1/4 cup corn oil
• salt
• black pepper

 

For the tomato sauce:

• 2 medium tomatoes
• 4 tablespoons vegetable oil
• 3-4 cloves of garlic
• 1 teaspoon tomato paste
• 1 teaspoon sugar
• 1/2 cups of tea
• salt
• black pepper
•  

For the bechamel sauce:

• 1 cup milk
• 1 tablespoon flour
• 1 tablespoon vegetable oil
• 100 grams of grated cheese

RECİPE

Meat with hot water to cover the meat so I'm haşlayal. Let the liquid oil in a saucepan. add chopped onion and stewed meats Fine Color alanadek Let's continue roasting. Chunks the size of peas and chopped carrots and zucchini, potatoes, meat and vegetables stir in hot water enough to cover up, simmered meat and let cook until the vegetables are soft. From heat away salt, pepper and your favorite spices Let's set and vegetable materials, our warm let's wait for. (I'm ready triangular non-böreklik dough I use) otherwise all the dough If the dough transverse and longitudinal cutting each dough from the four equal triangular piece you can get in the picture as you can see a small soup bowl put on top of two triangular pieces into the outside edges of the dough, remove and drain water into the bucket with a bucket we put kebab, kebabs on the ends of dough and close it. Bowls upside down, on a lightly greased baking dish Packs Let dough. This process until all the dough they let bits. Meanwhile, Prepare the bechamel sauce. Take oil in a pan, mix the flour continuously until the light changes color I'm kavural. Cold milk sauce Add salt and cook, stirring until a thick consistency area and let fire. If you'd like bundle of dough onto Drizzle 1 tablespoon sauce, sprinkle with grated cheese. At 200 degrees in preheated oven, let them cook until slightly pink. Kebab served with tomato sauce, let's take out of the oven. Enjoy your meal.