Turkish Iskender Kebab Recipe

Turkish Iskender Kebab Recipe

INGREDIENTS

• 500 gr meat

Souce

• 1 tablespoon tomato paste
• 1 tablespoon vegetable oil
• 2 tablespoons ketchup
• 1 small cup water

Onto

• 3 tablespoons butter

COOKING
Butcher's meat was finely chop me, thanks. If you have such an opportunity and a long way yourself can chop fine. I own a skillet and cook until water is absorbed, you might be softer Stir 1 cup of water, I put it on him. With the addition of a little salt meat was ready.
  I know therebetween bulgur pilaf put it in the stove. (1 onion, 1 bell pepper, 2 tomatoes, vegetable oil, tomato paste, 1 cup bulgur, 2 cups water, salt, pepper mint, thyme, paprika and cumin very little)
  pita bread cut in square shapes in a hot pan with very little oil made ​​crispy.
  I turned to the sauce paste with oil, I added ketchup and water, it's okay.
  Finally I Melt terayg.
  Kayak for presentation on a plate; rice, bread, yoghurt put. I share the meat on a plate, pour sauce and tereyğ was ready to be served. Enjoy your meal.
  I think it's easy and delicious, we're living in the county, we miss both enjoyable as well as very delicious taste is going to make at home, you know when less chance of eating outside.
  Note: my sauce is salty because salt adjust accordingly I'm doing, you can use salt according to your taste buds.