B.L.T. Salad with Basil Mayo Dressing Recipe

Ingredients

2 tablespoons red wine vinegar
1/2 cup mayonnaise
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1/2 pound bacon
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Directions

Large, deep into the bacon in a frying pan. Cook over medium high heat until evenly brown. 2 tablespoons drippings to fall apart and stored, set aside, drain.
In a small bowl, reserved bacon drippings, mayonnaise, whisk together the vinegar and basil and stand at room temperature, covered, allows changing.
A large skillet over medium heat, drizzle with atmak.Yağ pieces of bread with salt and pepper, and cook over medium heat until golden brown and keep tossing.
In a large bowl, lettuce, tomato, bacon and croutons mix. Pour dressing over salad and toss well.