Brown ground beef in a big pan, stirring until crumbles, drain and keep warm. Sesame oil into the pan and heat until hot. Hot sesame oil until tender sauté onion and next 4 ingredients. Whisk until smooth, corn starch and gravy together. Into a mixture of onion juice mixture, hoisin sauce and soy sauce mix. Boil, stirring constantly, 1 minute to a boil, stirring constantly, bring it. Mix the minced meat. Toss with hot cooked pasta and sprinkle with sliced green onions.
Yield: 4 servings.
1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion
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