Mean Guy's General Tso's Chicken

Starch and eggs thoroughly in a large bowl 1/2 cup of mixture of chicken, add and stir to coat. If mixture is too thin, add the vegetable oil in a separate parts. In a small bowl, wine, vinegar, sugar and soy sauce Prepare the sauce mixture by combining 2 teaspoons corn starch.First Stage Frying: medium-high heat (350-400) Heat 1-2 inches of peanut oil in a wok. By just long enough to cook chicken fry chicken in small groups.

Remove the absorbent paper chicken (this step with both cold and sauce mixture, can be made well in advance), then wait. Second Stage Frying: wok, a tablespoon or two and drop fat. Bean oil, add pepper and stir-fry briefly, awakening the aroma but not burning them. Wok and stir-fry the chicken pieces until golden brown crispy return. General Favorite Sauce: a secret sauce (1-2 minutes) until the heat caramelizes into the tossing, wok, add the sauce-mixture. Serve immediately.

Steamed rice with broccoli and, 4 serves.

1 lb chicken thigh, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce