Salt, sugar and fats pour milk over-sized. warm cool. Dissolve the yeast in the water. Add milk mixture. Add about half the flour, beat well. Add the remaining flour and beat well. Turn on a floured board and knead 5 minutes. Place the oiled bowl (about 2 hours), let it rise until doubled in bulk.
Divide into two parts. cookie sheet (pizza on the stone and the stone rolled out) on a half-flatten. Padding on the publication. then the other half of the upper, flattened, (I have mine rolled out on a board and then placed on top) position. Melted butter and sprinkle with brown on top. Bake at 350 degrees for 30 to 40 minutes until golden brown. (It took me 32 minutes in the oven.
Filling:. Brown, butter, chopped onion. Cut cheese into the cooked drain them potates Pour the butter into the potatoes and onions. Mash well and cool. pagac rounds8-10 spread across the dough.
3/4 cup milk, scalded
1 teaspoon salt
4 tablespoons sugar
3 tablespoons Crisco shortening
3 cups flour
1 egg, slightly beaten
1 cake yeast
1/4 cup lukewarm water
potatoes or cheese, pagac filling
5 potatoes, peeled, chopped and boiled
1 teaspoon salt
4 ounces American cheese
4 ounces sharp cheddar cheese
2 small onions, chopped
2 tablespoons butter
1/2 cup butter, browned
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