Balsamic-glazed carrots

For a simply irresistible side, brown sugar-infused balsamic glaze dish until you have stayed in this bright carrot.

Ingredients

4 bunches baby (Dutch) carrots
100g (1/2 cup, firmly packed) brown sugar
30g butter, melted
2 tbs balsamic vinegar

Method

Trim stems from carrots. Brush to remove any dirt. Peel. Preheat the oven to 180 ° C a large 3L (12-cup) capacity ovenproof glass or ceramic baking dish place the carrots. A small bowl of sugar, butter and vinegar, pour over karıştırın.Havuç. Sprinkle with salt and pepper. Toss Jacket. 45 minutes or until tender carrots, occasionally throwing in the oven to cook. Stacked on a serving platter. Service Drizzle glaze over.