Friday, June 13, 2014

Layered Pastry With Cheese Filling


I'll tell you how you cook layered pastry with cheese filling. That's so easy recipe. turksh people say for this recipe, Borek.

INGREDİENTS
  • 6 dough ready
  • 300 g parmesan cheese
  • 300 g of cottage cheese
  • 1 cup yogurt
  • 1 cup vegetable oil
  • 1 egg yolk
RECIPE
The first layer of dough are greased tray insights. We drive between yogurt and oil mix. We lays down three times. Grate the cheeses are putting between. We also lays on top of dough 3 times (driving oil and yogurt to call). Persistence and are slicing the egg yolk on top. We're baking in the oven at 200 degrees until golden brown. Bon appetite

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