INGREDIENTS
100 gr broccoli
sprinkling of dill weed
1 carrots
1 zucchini
100 gr cauliflower
1 Roasted Red Pepper
8 Pieces Mushrooms
sprinkling of parsley
1 tea cup of canned corn
½ tbs olive oil
For sauce
2 tbs lemon sauce
1 cup of mayonnaise
2 cloves of garlic
2 tbs yogurt
2 tbs olive oil
METHOD:
Cut zucchini and carrots like julienne! Boil cauliflower and broccoli 9-10 minutes! Finely chop peppers! Mix all ingredients in a deep bowl! Andadd the sauce in style!
Bon appetite
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