Ingredients
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons white sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes (optional)
1 pound beef flank steak, thinly sliced
1 tablespoon peanut oil
2 large green onions, thinly sliced
Directions
Whisk together the soy sauce, hoisin sauce, sesame oil, sugar, garlic and red pepper flakes in a bowl. , Toss the beef with the marinade overnight stay in cover and refrigerate for 1 hour. A wok or large frying pan over high heat, add the onions and beef-stick heat peanut yağı.Yeşil cook 5 to 10 seconds before mixing. Cook the beef is no longer pink and about 5 minutes, stir until beginning to brown.
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