Add all the ingredients in a small sauce pot. Cook over medium heat until butter is melted and well blended. Cook for 5 more minutes. Shrimps and prawns and cook time to add the sauce is ready to heat.
Shrimp and cook until pink and cooked through.
1/2 lb butter
1 1/2 teaspoons oregano
1 cup olive oil
3 tablespoons chopped garlic
1/2 cup good dry white wine
3/4 tablespoon black pepper
1/2 cup lemon juice
1/4 teaspoon cayenne pepper
3 ounces Worcestershire sauce
1 teaspoon paprika
2 teaspoons thyme leaves
1 tablespoon creole seasoning
2 lbs shrimp
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