Churros

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

 Directions

A small saucepan over medium heat, water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil combine. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Deep-fat fryer, or 375 degrees F (190 degrees C) for deep frying pan, heat oil. Strips of dough into hot oil pipe using a pastry bag. Fry until golden, drain on paper towels.
1/2 cup sugar and cinnamon together. Roll churros in cinnamon and sugar mixture was filtered.